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Spanglish Travelers Cuisine and Bar

One of the Best Restaurants in Grand Cayman

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Spanglish Restaurant: good reviews, good food, excellent cocktails!

If you’re looking for amazing Mexican food, tasty tacos, fresh seafood, and delicious cocktails, then you need to check out Spanglish Travelers Cuisine and Bar. This friendly and relaxed restaurant is one of the best in the Cayman Islands, and it’s perfect for both tourists and locals alike.

(Spanish+English=Spanglish)

Food delivery available:

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SPECIALS

 

Taco Tuesday at Spanglish

TACO TUESDAY

Come to enjoy our variety of fresh-made tacos!

HAPPY HOUR

EVERY DAY we happy a fantastic Happy Hour from 4 pm to 7 pm

Margaritas all day at Spanglish

MARGARITAS ALL-DAY

Try our unique Spanglish Margaritas: original, mango and tamarind!

LATIN BREAKFAST

COMING SOON!
Saturdays and Sundays
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MARGARITA TAMARIND

One of our Spanglish Margaritas (Available every day!)

MARGARITA MANGO

Don’t miss this unique Spanglish Margarita (Available every day!)

MARGARITA ORIGINAL

Of course, we have the great Margarita original (Available every day!)

Working Hours

Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 10:00 pm
Saturday 11:00 am - 10:00 pm
Sunday 11:00 am - 10:00 pm

OUR RESTAURANT

SOME OF OUR SPECIALITIES

Mexican Street Corn
Taco Bowl Salad
El Asian Boy
Churrasco
La Parrillada
Beef Tongue Taco
Carne Asada Dish
Jalape├▒os Rellenos
Chicharr├│n
Mr. Baleadas
Carne Asada Taco
Pollo Vallarta Taco
El Rey Taco
Chef Allan Rojas

Our Chef: Allan Rojas

Our Chef Alla Rojas has taken over the role of head chef at Spanglish, bringing decades of culinary experience to the family-owned restaurant. Born in Perez Zeledon Valley, Costa Rica, Allan worked in the tobacco and sugar cane farms as a young man, funding his evening high school studies. At 15 he moved to the USA to pursue his career in the culinary arts, beginning as a dishwasher at multiple restaurants before his hard work was noticed, quickly leading to further work as a kitchen porter, then commis chef.

An employer recognized his innate talent and desire to further his culinary knowledge, helping Allan enrol at the Culinary Institute of America in New York. Post-college, Allan travelled the States, continuing to refine his skills at acclaimed restaurants in New Jersey and Connecticut. Before long he became the head chef at several restaurants specializing in Mexican, Latin, Italian and Caribbean cuisine. In 2001 he moved to the tropical paradise that is the Cayman Islands, working in renowned kitchens.

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OUR RESTAURANT REVIEWS

Services

Contact us

At The Strand, Seven Mile Beach, Grand Cayman

CALL TODAY: (345) 949-1507

spanglishbargrill@gmail.com